All EVENTS

4
Sat
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


5
Sun
March Locals Night Tastes of the Ocean

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


5
Sun
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


2
Apr
April Locals Night Mediterranean Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


9
Apr
April Locals Night Mediterreanean Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


22
Apr
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


23
Apr
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


7
May
May Locals Night Spanish Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


14
May
May Locals Night Spanish Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


3
Jun
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


4
Jun
June Locals Night Asian Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


4
Jun
Paella Cooking Classes

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


10
Jun
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


11
Jun
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


11
Jun
Paella Cooking Classes

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


17
Jun
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


18
Jun
Paella Cooking Classes

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


24
Jun
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


2
Jul
July Locals Night French Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


9
Jul
July Locals NIght French Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


5
Aug
Duck and Chocolate Sensation Cooking Class

Duck Sensation and Chocolate Indulgence

Hands on Duck Sensation and Chocolate indulgence Cooking Classes in the Hunter Valley

Learn how to cook a fresh bread, duck liver parfait, duck confit and soft centred chocolate souffle, at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishing 12:30pm
Cost: $110 per person


6
Aug
August Locals Night Food from the land

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


6
Aug
Paella Cooking Class

Paella Classes

Hands on Cooking Class in the Hunter Valley

Learn how to cook a Spanish Paella, tasty Spanish churros and of course Sangria at The Verandah Restaurant with chef/owner Matt Dillow

Starts at 9:00am and finishes  at 12:30pm

Cost: $95 per person - Bookings Essential: bookings@verandahrestaurant.com.au
or call 4998 7231


13
Aug
August Locals Night Food from the land

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


3
Sep
September Locals Night Saffron Olive and Garlic

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


10
Sep
September Locals Night Saffron Olive and Garlic

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


8
Oct
October Locals Night German Night

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


5
Nov
November Locas Night Flavours of Italy

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


3
Dec
December Locals Night Christmas Treats

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


10
Dec
December Locals Night Christmas Treats

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.


17
Dec
December Locals Night Christmas Treats

Everyone is welcome - (you don't have to be a local)

Starts at 6:30pm with complimentary canapés and bubbles, and then followed by a 5 course Tapas Style degustation. $60 per person BYO No corkage.