Baked Camembert fondue, rosemary, quince jam, green apple + melba toast
Cypriot Olives
Seasonal Salad
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Chef’s selection arancini, pesto dressing + Romesco Sauce
Szechuan baby calamari + palm sugar dressing, seasonal salad,
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Crushed new potatoes garlic rosemary sea salt + aioli
Lemon thyme parma chicken, red cabbage + apple salad, remoulade + dill aioli
12 hour slow braised Kimberley Red beef cheeks, saffron gnocchi, beetroot relish + Danish feta
Add Something Sweet
Spanish churros coated in cinnamon sugar + dark chocolate dipping sauce
Tower only $90 for 2
Tower + Dessert to share $100 for 2
Also available to have in the Calais Estate BBQ area or on the grounds
Please Note: The Verandah Restaurant is a fully licensed restaurant and we have a wide varital range of wines, beers, spirits and cocktails!